Confectionery | Outstanding cold climate, short distances and optimum utilization of space are the special features of iceCab pastry cooling plants. The iceCab range also offers ultra-modern and robust cooling systems for patisseries, chocolatiers, hotel kitchens and food speciality shops.
Everything has its place
Insulation 100 mm panels
Individual design (customer`s choice)
Variable track systems for trays (60 x 80, 60 x 40), boards or baskets