Frozen?
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QUALITY
YOU CAN TASTE

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WELCOME TO THE SPECIALIST IN BAKERY REFRIGERATION TECHNOLOGY.

Focus on Proofing

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We understand craftsmanship and know how crucial it is to have the perfect foundation. With our innovative technologies like SOFTSTEAM and SLOWPROOFING, we emphasize the importance of consistent bakery product quality. By combining proofing and cooling processes with ICECOOL equipment concepts, we create the ideal foundation for quality bakeries.

FROM COOLPROOFING
TO BAKING

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ICECOOL plant technology sets the standard in the refrigeration and proofing process for bakeries, pastry shops, and industrial production. We support the process from preparation to ready-to-bake dough – your perfect result is our aspiration.

Storage

Whether for long-term storage or short-term preservation, ICECOOL cold rooms keep your products fresh and at the right temperature.

VIEW STORAGE SYSTEMS

Coolproofing

Perfect fermentation control and cooling processes for dough pieces at the highest level using innovative technologies like SOFTSTEAM.

VIEW PROOFING SYSTEMS

Baking

The HEUFT Group combines cooling and heating. HEUFT thermal oil ovens guarantee perfect baking results and consistent quality.

SLOWPROOFING – FLAVOR THAT COMES FROM THE COLD. A DECISION I WOULD NEVER CHANGE

Based on traditional dough handling methods, the new refrigeration technology was to be precisely controlled, especially for processes in the positive temperature range. Soetebier produces today at the most cutting-edge and energy-efficient level, while combining it with their in-house craftsmanship.

FRANK SOETEBIER

OWNER OF SOETEBIER BAKERY

THE PATH TO
HIGHER QUALITY.
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Explore refrigeration systems

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Fullproofer, blastfreezer-floor-cooler or a freshbaker after all? ICECOOL develops tailor-made system concepts that are perfectly tailored to your baking operations. With us, planning, construction and assembly are all in one hand. Only when every dimension and every detail is correct will our systems be transported professionally to the customer. Our focus is always on reproducible baked goods quality. See for yourself!

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WE AT ICECOOL

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REFRIGERATION
SPECIALISTS
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CURRENT TOPICS

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PASS BAKERY – PASSION CRAFTSMANSHIP
… is not just a wordplay by a marketing agency but a lived tradition of siblings Christoph Pass and Dorothe
Trade fairs 2024
ICECOOL will be travelling internationally again in 2024. You can meet our refrigeration experts at the following trade fairs: Zeitraum:
ICECOOL REBRANDING
TOGETHER INTO THE FUTURE. We are excited to introduce our ICECOOL rebranding. This includes not only a new logo that
ICECOOL INTERNATIONAL BV · Bellweg 23 · 6101 XA Echt · Fon 0031-475-417400 · info@ice-cool.eu
part of the Heuft Group of companies