BLASTFREEZER SYSTEM
WITH CEILING EVAPORATOR

BLASTFREEZER CEILING COOLER

-35(-25) / -18°C

Small wheat pastries, small breads, breads, confectionery products, raw materials, partially or fully baked

Preserve the great taste of your baked goods. Dough pieces with a longer storage period, just like freshly baked bread, should emit a fresh aroma. Rapid cooling preserves all the flavours and allows them to fully develop again during baking. Unlike other cooling methods, blast freezing only creates micro ice crystals, so the dough structure is not damaged, and the shelf life of baked goods increases significantly.

Our blast freezers are characterized by high cooling capacity while being extremely gentle on the products being frozen. ICECOOL designs are carefully tailored to the individual application area. Whether raw, fermented, or baked products, whether small pastries or bread, ICECOOL has the perfect solution for you.

The ICECOOL insulation cells boast the ultimate hygiene concept, featuring an all stainless steel interior with rounded corners and 100 mm or 150 mm thick walls. High-performance evaporators framed in stainless steel do their job. Large fin spacing ensures good airflow, excellent cooling transfer, and high performance. The shock and defrost programs are managed by our remote-controlled system, providing seamless documentation.

Advantages

Preservation of the quality of high-quality products
Energetic relief of the freezer rooms
Improvement of the room climate in freezer rooms due to lower refrigeration-related stress
Automated temperature and function monitoring

Technical features

100 mm / 150 mm PU insulation

Magnet
doors

Stainless steel panels with rounded corners

Stainless steel tub bottom

Hygienic design

Advantages

Preservation of the quality of high-quality products
Energetic relief of the freezer rooms
Improvement of the room climate in freezer rooms due to lower refrigeration-related stress
Automated temperature and function monitoring

Technical features

100 mm / 150 mm PU insulation

Magnet
doors

Stainless steel panels with rounded corners

Stainless steel tub bottom

Hygienic design

AUTOMATION

INTRA CART .
iGlide.

Intra Cart

THE ROAD TO SUCCESS!

INTRA CART links qualitative processes technically to achieve the most economically optimal outcome.
Our automatic baking rack transport system is robust, highly reliable, and specially designed for fermentation or shock cooling processes. The stainless steel drive system and the PLC control with touch screen offer the highest performance and flexibility. HACCP compliance is ensured through splash protection and an automatic cleaning and drying program, guaranteeing the highest hygiene standards with INTRA CART.

Errors due to inadequate fermentation or shock cooling are a thing of the past. With minimal personnel, you can safely handle this sensitive area of work while deploying your workforce profitably in other areas of production.

iGlide

Automatic sliding doors

With iGlide you can operate your shockers and TK cells partially or fully automatically and thus maintain the ideal room climate for your valuable baked goods.
The ICECOOL iGlide sliding doors were specially developed for rooms with high foot traffic. They enable the room climate to be quickly locked in and thus minimize opening losses. Thanks to these automatic doors, you can easily load and unload your ICECOOL cells while saving valuable space resources.

Our iGlide sliding doors are HACCP compliant and ensure the highest quality and hygiene in your production. With high-quality technology and precise control, you can optimize your work processes and ensure the quality of your baked goods.

ICS-Touch

THE 12 INCH TOUCHSCREEN CONTROL

ADVANTAGES OF ICECOOL ICOM CONTROL

Intuitive operation through touch screen control on site or remotely via smartphone, tablet and PC.
Flexible programming of the 7 phases per daily cycle for FULLPROOFING and SLOWPROOFING systems.
Tailored programs for different baked goods.
Networking of all refrigeration systems for seamless control.
HACCP temperature recording and documentation for high hygiene standards.
Efficient monitoring and organization of workflows and data recording.
Quick notification of malfunctions by email.
Remote access for support and analysis

WHAT EXPERTS SAY

Preserving Tradition and Progress with ICECOOL

Preserving and advancing the craft and modern culinary culture are paramount. Elaborate recipes are executed using natural ingredients from the region.

Alen Muljajic

Moss Bakery

Bread and cakes made from traditional master recipes – with long dough preparation for long-lasting satisfaction.

The coveted sliced rolls are delivered to sales locations throughout Düsseldorf after a long period of storage and maturation in a total of 10 ICECOOL refrigeration units. This ensures that OEHME customers always enjoy fresh rolls – crispy, crusty, and aromatic with a beautiful sheen!
The 260-year-old family business grows its own grain for the Bioland-certified products.

Rot am See, Germany

Ralf Oehme

Owner of Oehme Bakery

Mastering the Art of Sliced Rolls – Cooling and Conditioning with Plastic Boards

In 1959, Hans and Brigitta Bolten founded the renowned company, which is now being run by the Bolten family in its second generation, with over 40 branches. An air-conditioned bread roll production facility is the centrepiece of the business expansion.

Ralf Bolten

Owner of Bolten Bakery

Tender, delicious sliced rolls with a glossy finish and a lot of flavour – baked goods for the Champions League.

Exactly what Jürgen Hinkelmann had envisioned: No more pushing around of racks, no more sources of error in the rapid cooling processes. A secure cooling process where evenly baked and ready-to-bake dough pieces are delivered to over 50 branches.

Jürgen Hinkelmann

Owner of Grobe Bakery

The combination of high-tech, combined with traditional craftsmanship, is fascinating to me.

The SOFTSTEAM humidification system resembles a natural phenomenon: gentle natural mist settling on a sunny autumn morning over the lake. The ISAVE energy concept was another crucial point – high energy savings and thus a reduction in carbon emissions.

Alexander Herzog

Owner of Herzog Bakery

SLOWPROOFING – FLAVOR THAT COMES FROM THE COLD. A DECISION I WOULD NEVER CHANGE

Based on traditional dough handling methods, the new refrigeration technology was to be precisely controlled, especially for processes in the positive temperature range. Soetebier produces today at the most cutting-edge and energy-efficient level, while combining it with their in-house craftsmanship.

Frank Soetebier

Owner of Soetebier Bakery

Questions?Answers!

The FullProofer is ideal for small wheat pastries, small loaves and breads.

The FullProofer enables time-equalized pre-production, saves expensive night working hours and improves the quality of the workplace for employees. The entire product range is available for sale from early in the morning. The baked goods benefit from an improvement in quality thanks to the long, cool storage and fermentation process, which promotes their own enzymatic properties, improves the swelling of the endosperm and achieves better freshness, crispness and appearance.

The FullProofer is a hot-cool all-rounder with the airStream air control system from ICECOOL, insulated wall and ceiling panels and LED lighting inside. It is built individually according to customer requirements.

The FullProofer automates the fermentation processes and can optionally also integrate fully automatic cooling processes. With ICS-Touch, the automatic proofer can be conveniently controlled from a mobile device, making fermentation control simple and precise.

The FullProofer is extremely flexible and enables any type of fermentation and moisture control in one ICECOOL refrigeration idea. By integrating fully automated cooling processes, tailor-made solutions for different baked goods and production needs are possible. The individual design according to customer requirements enables optimal adaptation to the specific requirements of each bakery. ICECOOL's airStream air control system ensures even and precise fermentation and moisture control to maximize the quality and freshness of the baked goods. The FullProofer therefore offers versatile options for optimizing the production process and producing high-quality baked goods.

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