Frozen?
Fr
You save energy not only with our refrigeration technology but also in the browser.
Because a dark screen background can save up to 20% energy.
Where we can save energy, we do it!

FREEZING SYSTEM
FOR OPEN DOUGHS

FR
FREEZER LONG STORAGE
-25°C / -18°C
Moisture-sensitive products: Wheat cookies, small breads, bread, and confectionery products, whether unbaked, partially baked, or fully baked.

The FREEZER LONG STORAGE is a safe area for high-quality dough pieces and semi-finished products. The AIRSTREAM air conduction system protects the products against drying out. Simultaneously, a robust cooling performance with adequate air circulation ensures rapid heat removal from the product and fast crystallization of free water. This allows you the freedom to produce your premium baked goods independently, whenever you desire. The premium quality remains – without any compromises.

Advantages
  • Time-shifted pre-production
  • Capability to process larger batches in a single production run
  • Storage of the handcrafted, very high-quality products without loss of quality
  • Saving expensive night work hours
  • Enhancement of workplace quality for employees
  • Entire product range available for sale at any time
Technical features
100 mm / 150 mm PU insulation
Magnet
doors
AIRSTREAM air guidance system
White galvanized panels, powder coated, rounded corners
Longlife galvanized floor
Hygienic design
Advantages
  • Time-shifted pre-production
  • Capability to process larger batches in a single production run
  • Storage of the handcrafted, very high-quality products without loss of quality
  • Saving expensive night work hours
  • Enhancement of workplace quality for employees
  • Entire product range available for sale at any time
Technical features
100 mm / 150 mm PU insulation
Magnet
doors
AIRSTREAM air guidance system
White galvanized panels, powder coated, rounded corners
Longlife galvanized floor
Hygienic design

ICS-Touch

THE 12 INCH TOUCHSCREEN CONTROL

ADVANTAGES OF ICECOOL ICOM CONTROL

  • Intuitive operation through touch screen control on site or remotely via smartphone, tablet and PC.
  • Flexible programming of the 7 phases per daily cycle for FULLPROOFING and SLOWPROOFING systems.
  • Tailored programs for different baked goods.
  • Networking of all refrigeration systems for seamless control.
  • HACCP temperature recording and documentation for high hygiene standards.
  • Efficient monitoring and organization of workflows and data recording.
  • Quick notification of malfunctions by email.
  • Remote access for support and analysis

WHAT EXPERTS SAY

WH

Preserving Tradition and Progress with ICECOOL

Preserving and advancing the craft and modern culinary culture are paramount. Elaborate recipes are executed using natural ingredients from the region.

Alen Muljajic
Moss Bakery

The combination of high-tech, combined with traditional craftsmanship, is fascinating to me.

The SOFTSTEAM humidification system resembles a natural phenomenon: gentle natural mist settling on a sunny autumn morning over the lake. The ISAVE energy concept was another crucial point – high energy savings and thus a reduction in carbon emissions.

Alexander Herzog
Owner of Herzog Bakery

Bread and cakes made from traditional master recipes – with long dough preparation for long-lasting satisfaction.

The coveted sliced rolls are delivered to sales locations throughout Düsseldorf after a long period of storage and maturation in a total of 10 ICECOOL refrigeration units. This ensures that OEHME customers always enjoy fresh rolls – crispy, crusty, and aromatic with a beautiful sheen!
The 260-year-old family business grows its own grain for the Bioland-certified products. 

Rot am See, Germany 

Ralf Oehme
Owner of Oehme Bakery

Mastering the Art of Sliced Rolls – Cooling and Conditioning with Plastic Boards

In 1959, Hans and Brigitta Bolten founded the renowned company, which is now being run by the Bolten family in its second generation, with over 40 branches. An air-conditioned bread roll production facility is the centrepiece of the business expansion.

Ralf Bolten
Owner of Bolten Bakery

SLOWPROOFING – FLAVOR THAT COMES FROM THE COLD. A DECISION I WOULD NEVER CHANGE

Based on traditional dough handling methods, the new refrigeration technology was to be precisely controlled, especially for processes in the positive temperature range. Soetebier produces today at the most cutting-edge and energy-efficient level, while combining it with their in-house craftsmanship.

Frank Soetebier
Owner of Soetebier Bakery

Tender, delicious sliced rolls with a glossy finish and a lot of flavour – baked goods for the Champions League.

Exactly what Jürgen Hinkelmann had envisioned: No more pushing around of racks, no more sources of error in the rapid cooling processes. A secure cooling process where evenly baked and ready-to-bake dough pieces are delivered to over 50 branches.

Jürgen Hinkelmann
Owner of Grobe Bakery

Questions?Answers!

Qu
The FullProofer is ideal for small wheat pastries, small loaves and breads.
The FullProofer enables time-equalized pre-production, saves expensive night working hours and improves the quality of the workplace for employees. The entire product range is available for sale from early in the morning. The baked goods benefit from an improvement in quality thanks to the long, cool storage and fermentation process, which promotes their own enzymatic properties, improves the swelling of the endosperm and achieves better freshness, crispness and appearance.
The FullProofer is a hot-cool all-rounder with the airStream air control system from ICECOOL, insulated wall and ceiling panels and LED lighting inside. It is built individually according to customer requirements.
The FullProofer automates the fermentation processes and can optionally also integrate fully automatic cooling processes. With ICS-Touch, the automatic proofer can be conveniently controlled from a mobile device, making fermentation control simple and precise.
The FullProofer is extremely flexible and enables any type of fermentation and moisture control in one ICECOOL refrigeration idea. By integrating fully automated cooling processes, tailor-made solutions for different baked goods and production needs are possible. The individual design according to customer requirements enables optimal adaptation to the specific requirements of each bakery. ICECOOL's airStream air control system ensures even and precise fermentation and moisture control to maximize the quality and freshness of the baked goods. The FullProofer therefore offers versatile options for optimizing the production process and producing high-quality baked goods.

Contact

Land(Required)
Data protection setup(Required)
This field is for validation purposes and should be left unchanged.

Support

QUESTIONS ABOUT THE COOLING SYSTEM?
info@ice-cool.eu
+49 26 52 9791-11
CONTACT PERSON INTERNATIONAL

LOOK AT OTHER COOLING SYSTEMS?

LO
FULLPROOFER
SLOWPROOFER
COOLPROOFER
PROOFER
COOLING WET STORAGE
COOLING DRY STORAGE
FRESHBAKER
FREEZER HIGH STORAGE
BLASTFREEZER FLOOR COOLER
BLASTFREEZER CEILING COOLER
ICECOOL INTERNATIONAL BV · Bellweg 23 · 6101 XA Echt · Fon 0031-475-417400 · info@ice-cool.eu
part of the Heuft Group of companies