PROOFING SYSTEM WITH OR
WITHOUT COUNTER-COOLING

PROOFER PLUS OR PROOFER

+25°C / +35°C

Small wheat pastries, small breads, breads

Our PROOFER with or without counter-cooling is ideal for stable and uniform proofing processes of premium baked goods. Specifically designed for bakeries, this system allows for optimal proofing of small wheat products, rolls, and bread. We guarantee stable and consistent temperature control, resulting in consistent quality of your baked goods with perfect texture and flavour development.

Advantages

Strongly insulated wall and ceiling panels
SOFTSTEAM humidification system
Interior LED lighting
Optional swing or high-speed door
Customized design

Technical features

100 mm PU insulation

Magnet
doors

AIRSTREAM air guidance system

Stainless steel panels with rounded corners

Hygienic design

Advantages

Strongly insulated wall and ceiling panels
SOFTSTEAM humidification system
Interior LED lighting
Optional swing or high-speed door
Customized design

Technical features

100 mm PU insulation

Magnet
doors

AIRSTREAM air guidance system

Stainless steel panels with rounded corners

Hygienic design

Softsteam

INSPIRED BY NATURE

The SOFTSTEAM evaporative humidification keeps the water just above room temperature, minimizing the temperature difference with the dough pieces. The evaporation tank is gently heated, resulting in natural evaporation over a large surface area. This technology preserves baked goods and is highly energy-efficient. The balanced moisture balance ensures optimal dough quality, with no moisture deposits or puddles. The SOFTSTEAM humidification system is also maintenance-free.

LONG-TERM CONTROL THROUGH A CONTROLLED FERMENTATION PROCESS WITH SOFTSTEAM, ONLY FROM ICECOOL.

AUTOMATION

Intra Cart

THE ROAD TO SUCCESS!

INTRA CART links qualitative processes technically to achieve the most economically optimal outcome.
Our automatic baking rack transport system is robust, highly reliable, and specially designed for fermentation or shock cooling processes. The stainless steel drive system and the PLC control with touch screen offer the highest performance and flexibility. HACCP compliance is ensured through splash protection and an automatic cleaning and drying program, guaranteeing the highest hygiene standards with INTRA CART.

Errors due to inadequate fermentation or shock cooling are a thing of the past. With minimal personnel, you can safely handle this sensitive area of work while deploying your workforce profitably in other areas of production.

iSpeed

AUTOMATIC HIGH-SPEED DOORS

With ISPEED, you can operate your cold rooms and proofing chambers partially or fully automatically, maintaining the ideal environment for your valuable baked goods.
ICECOOL ISPEED high-speed doors are specially designed for areas with high foot traffic. They allow for quick sealing of the room climate, minimizing heat loss when opened. Thanks to these automatic doors, you can efficiently load and unload your ICECOOL equipment while saving valuable space resources.

ISPEED high-speed doors are HACCP-compliant and ensure the highest quality and hygiene in your production. With high-quality technology and precise control, you can optimize your workflow and maintain the quality of your baked goods.

ICS-Touch

THE 12 INCH TOUCHSCREEN CONTROL

ADVANTAGES OF ICECOOL ICOM CONTROL

Intuitive operation through touch screen control on site or remotely via smartphone, tablet and PC.
Flexible programming of the 7 phases per daily cycle for FULLPROOFING and SLOWPROOFING systems.
Tailored programs for different baked goods.
Networking of all refrigeration systems for seamless control.
HACCP temperature recording and documentation for high hygiene standards.
Efficient monitoring and organization of workflows and data recording.
Quick notification of malfunctions by email.
Remote access for support and analysis

WHAT EXPERTS SAY

Mastering the Art of Sliced Rolls – Cooling and Conditioning with Plastic Boards

In 1959, Hans and Brigitta Bolten founded the renowned company, which is now being run by the Bolten family in its second generation, with over 40 branches. An air-conditioned bread roll production facility is the centrepiece of the business expansion.

Ralf Bolten

Owner of Bolten Bakery

The combination of high-tech, combined with traditional craftsmanship, is fascinating to me.

The SOFTSTEAM humidification system resembles a natural phenomenon: gentle natural mist settling on a sunny autumn morning over the lake. The ISAVE energy concept was another crucial point – high energy savings and thus a reduction in carbon emissions.

Alexander Herzog

Owner of Herzog Bakery

Bread and cakes made from traditional master recipes – with long dough preparation for long-lasting satisfaction.

The coveted sliced rolls are delivered to sales locations throughout Düsseldorf after a long period of storage and maturation in a total of 10 ICECOOL refrigeration units. This ensures that OEHME customers always enjoy fresh rolls – crispy, crusty, and aromatic with a beautiful sheen!
The 260-year-old family business grows its own grain for the Bioland-certified products.

Rot am See, Germany

Ralf Oehme

Owner of Oehme Bakery

Preserving Tradition and Progress with ICECOOL

Preserving and advancing the craft and modern culinary culture are paramount. Elaborate recipes are executed using natural ingredients from the region.

Alen Muljajic

Moss Bakery

Tender, delicious sliced rolls with a glossy finish and a lot of flavour – baked goods for the Champions League.

Exactly what Jürgen Hinkelmann had envisioned: No more pushing around of racks, no more sources of error in the rapid cooling processes. A secure cooling process where evenly baked and ready-to-bake dough pieces are delivered to over 50 branches.

Jürgen Hinkelmann

Owner of Grobe Bakery

SLOWPROOFING – FLAVOR THAT COMES FROM THE COLD. A DECISION I WOULD NEVER CHANGE

Based on traditional dough handling methods, the new refrigeration technology was to be precisely controlled, especially for processes in the positive temperature range. Soetebier produces today at the most cutting-edge and energy-efficient level, while combining it with their in-house craftsmanship.

Frank Soetebier

Owner of Soetebier Bakery

Questions?Answers!

The FullProofer is ideal for small wheat pastries, small loaves and breads.

The FullProofer enables time-equalized pre-production, saves expensive night working hours and improves the quality of the workplace for employees. The entire product range is available for sale from early in the morning. The baked goods benefit from an improvement in quality thanks to the long, cool storage and fermentation process, which promotes their own enzymatic properties, improves the swelling of the endosperm and achieves better freshness, crispness and appearance.

The FullProofer is a hot-cool all-rounder with the airStream air control system from ICECOOL, insulated wall and ceiling panels and LED lighting inside. It is built individually according to customer requirements.

The FullProofer automates the fermentation processes and can optionally also integrate fully automatic cooling processes. With ICS-Touch, the automatic proofer can be conveniently controlled from a mobile device, making fermentation control simple and precise.

The FullProofer is extremely flexible and enables any type of fermentation and moisture control in one ICECOOL refrigeration idea. By integrating fully automated cooling processes, tailor-made solutions for different baked goods and production needs are possible. The individual design according to customer requirements enables optimal adaptation to the specific requirements of each bakery. ICECOOL's airStream air control system ensures even and precise fermentation and moisture control to maximize the quality and freshness of the baked goods. The FullProofer therefore offers versatile options for optimizing the production process and producing high-quality baked goods.

Contact

Name

Company

Phone

E-Mail

Land(Required)

Your message

Data protection setup(Required)

I agree that my data from the form will be collected and processed to answer my request. The data will be deleted after the processing of your request has been completed. Note: You can revoke your consent for the future at any time by sending an e-mail to info@heuft1700.com. Detailed information on the handling of user data can be found in our privacy policy.

CAPTCHA

Comments

This field is for validation purposes and should be left unchanged.

PROOFING SYSTEM WITH OR
WITHOUT COUNTER-COOLING

AIRSTREAM dough storage without drying out, with highest quality assurance

AIRSTREAM+ with variable automatic pressure walls for opening and closing the air pressure sides

PANEL SEALS

ROUNDED INSIDE CORNERS

PANEL CONNECTION