part of the Heuft Group of companies
Enhance the most crucial aspect of your baked goods – freshness. ICECOOL systems with intelligent airflow gently circulate the room air around your dough pieces. The high-quality ingredients remain fresh for a longer time, and when baked, they emit the enticing aroma that tempts your customers anew every day. The gentle humidification system SOFTSTEAM envelops the developing dough pieces in a soft mist, creating the best possible conditions for an unparalleled flavour experience. Moreover, SOFTSTEAM saves energy and does not store any liquid – a dream for every food manufacturer! Manufactured in hygienic design from high-quality stainless steel, the surfaces are easy to clean. The unique energy-saving concept ISAVE is located between the silver cladding and the hygienic interior. Excess heat is abundant in every bakery. With the ISAVE energy concept, ICECOOL bakers harness this heat for the proofing processes. Clever cooling energy concepts from ICECOOL save expensive energy – day after day!